Lemon herb roasted fingerling potatoes

We don't actually celebrate easter, a tradition which will likely change with the addition of a child, but that doesn't keep us from using it as an excuse to have a tasty meal! For Sunday dinner, I made a slow roasted chicken, roasted asparagus, and lemon herb roasted fingerling potatoes (hmmm seems roasting everything was in the cards).
Lemon Herb Roasted Fingerling Potatoes
Makes 4 servings
Ingredients:
1.5 lbs mixed fingerling potatoes, washed and sliced in half lengthwise
juice of one lemon
2 tbsp olive oil
1 tbsp (2 cloves) crushed garlic
2 tbsp chopped italian parsley
1 minced shallot
1 tsp kosher salt
cracked black pepper to taste

Directions:
Preheat oven to 400. Combine all ingredients but potatoes in a large bowl. Stir well. Add potatoes to bowl and toss to coat. Spread potatoes on cooking sheet and roast in bottom half of oven for 10 minutes. Flip potatoes and roast 10-12 minutes more.