Thursday, October 1, 2009

Apple Puree

Apple Puree
Makes 16 1 ounce servings

5 ripe apples

Peel apples, core and cut into cubes. Steam until tender (about 5 minutes). Reserve cooking water.

Place apples into your preferred pureeing mechanism. I used a mini-processor. Puree until smooth, slowly adding cooking water until you achieve your desired consistency. Serve immediately once cooled or pour into ice trays, cover and freeze. Once frozen, dump into freezer storage bags. Serve within 4 weeks. To thaw, place one or 2 cubes in covered container in fridge overnight or microwave until thawed (be sure to allow to cool before serving).

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1 comment:

shayma said...

i love how you have a baby food recipe category. wonderful and lovely.

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