Wednesday, July 9, 2008

Quick and easy tomato salad

This recipe literally takes about 3 minutes to make. It's fantastic when you need something quick and have a bunch of garden tomatoes to use up!Quick and easy tomato salad
Makes 4 side servings
4 medium tomatoes, washed and dried
5 basil leaves
1 tbsp fresh chopped italian parsley (optional)
1 tbsp olive oil
1 tbsp red wine vinegar
1 tsp pepper
1 1/2 tsp kosher salt

Chiffonade the basil. Cut tomatoes into quarters, removing the white stem area. Cut each quarter in half width-wise. Put all ingredients in a bowl and mix gently with hands to coat. Refrigerate 10-20 minutes before serving!

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Rico said...

The salad look great and very fresh in the palate however I am not sure what shiffonade means, is it crush. Thx for sharing..saw on foodbuzz

Jeni said...

This is the best definition I could find. There's even helpful photos here.

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