Friday, October 2, 2009

Pea Puree

Pea Puree
Makes 24 1 ounce servings

1 lb. frozen sweet tender peas (I used frozen for convenience, but you could use fresh)

Bring a cup of water to a boil in a medium saucepan. Add peas, cover and reduce heat to low. Steam until just tender/thawed, but not mushy. Drain peas and reserve some cooking water.

Place peas into your preferred pureeing mechanism. I used a food processor. Puree until smooth, slowly adding cooking water until you achieve your desired consistency. Serve immediately once cooled or pour into ice trays, cover and freeze. Once frozen, dump into freezer storage bags. Serve within 4 weeks. To thaw, place one or 2 cubes in covered container in fridge overnight or microwave until thawed (be sure to allow to cool before serving).

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1 comment:

Heather said...

great classic recipe :)

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