Tuesday, May 19, 2009

Best damn turkey meatloaf

I've decided to share my beloved meatloaf with you folks. It's only cause I like you and I feel guilty for not blogging much these days. I prepared this Sunday and just tossed it in the oven last night for 55 minutes and it was delightful.
Jeni's Best Turkey Meatloaf
Makes a 9 inch loaf (about 5 servings)
20 ounces lean ground turkey (breast)
2 eggs
3/4 cup breadcrumbs (I use store bought dried stuff)
1/4 cup ketchup
3 tb ketchup (for topping)
5 large white button mushrooms, chopped
1 medium yellow onion, chopped
1 tb oil
1 tsp ground sage
2 tsp garlic powder
1 tsp salt, divided
dash of black pepper
handful of parsley, chopped

Preheat oven to 350. Heat oil in large pan over medium heat. Saute mushrooms and onions (sprinkled with 1/2 tsp salt) for 5 minutes. Remove from heat and allow to cool. Combine all remaining ingredients in a large mixing bowl, except the 3 tb ketchup. Add mushrooms and onions. Knead ingredients with hands until everything is mixed evenly. Dump into a nonstick 9 inch loaf pan and form a loaf with a rounded top. Top with remaining ketchup and bake for 55 minutes. Allow to cool 5 minutes before cutting.

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girlnblack77 said...

I've never even considered putting mushrooms in meatloaf... sounds great! :)

Betty's Cuisine said...

This looks great...I'm sure it tastes so too!

matzoball said...

thats a beautiful meatloaf! I love when it has mushrooms in it too.

Chef Fresco said...

I haven't had meatloaf in forever! I like your turkey version w. mushrooms!

Triplet Mama said...

I always have ground turkey in my fridge so I'll definitely try this recipe! Thanks for sharing! Can't wait for Lily to be big enough to taste all your yummy foods!

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