I've had this recipe clipped from Vegetarian Times for a couple of years in a binder of things I've been meaning to make. Rather then republish the recipe, I'll link to it.
The modifications I made were to add 2 sliced green onions (which I sauteed with the asparagus). I used 1 tsp of crushed garlic instead of the 1 clove of chopped garlic. I used mozzarella instead of fontina because it's what I had on hand. Oh and I used whole wheat lasagna noodles. The noodles on the very bottom didn't cook all the way. I'd suggest putting a thin layer of sauce under them. Other then that, I stuck to the recipe!
I liked the different take on the lasagna. I'm sure I'll make it again. It was pretty easy, but I have to say that getting 10 servings out of a 13x9 dish is a bit of a joke. For a main dish, it's more like 6 or 8 ;) 
7 comments:
wow! that sounds amazing! i totally want to come for dinner at your house!!
Wow jeni! I actually have some asparagus in my fridge, unfortunately I don't have mozarella or fontina. Hmm, too lazy to go to grocery. Look so good Jeni.
Cheers,
elra
That lasagna looks good!
Sounds yummy! Hope you 2 are doing great! Blessings, Vanessa
Not bad at all now there is a different lasagne...luvd it ...and for whom doesn't know asparagus is an aphrodisiac which mean to much lasagne and ....... ;D
Jeni! Please leave your email address on my blog (I'll delete the comment so it won't be public!) xox
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