On the morning of Friday, March 13th, I decided to make a recipe for chocolate chip scones that my dear friend Vicky shared with me. This recipe is incredibly easy and sooooo chocolatey and satisfying. I did manage to snap some photos, but somehow those got lost in the shuffle of baby photos. While eating these scones for breakfast, I got the call from my OB/GYN office to come in to discuss some test results. The appointment resulted in them wanting me to be induced and so the epic 3 day saga of my labor began.
It all began with these scones. Enjoy. And big thanks to Vicky for the recipe.
"Get Induced" Chocolate Chip Scones
Makes 8 large scones
Ingredients:
2 cups all-purpose flour
2 tbsp sugar + 2tsp sugar
2.5 tsp baking powder
1/4 tsp salt
1/2 cup butter (1 stick)
2/3 cup milk
1 large egg, separated
3/4 cup chocolate chips
Directions:
Preheat oven to 350.
Mix flour, sugar, baking powder, and salt in large bowl. Cut in butter until it's small crumbs. Add chocolate chips. Mix egg yolk and milk together then add to dry ingredients. Mix with fork.
Plop whatever size you want onto a baking sheet. Bake until slightly golden about 20 minutes.
3 comments:
Oh these scones are awesome. YUM.
hah! well at least these scones will always be memorable for you ;)
Love this post. It reminds me of the movie The Waitress, although your true life anecdote is much better!
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