I took the suggestion of Brown Eyed Baker and made these moist, fluffy, chocolatey cupcakes. I didn't have any vanilla extract left over for the frosting, but that so didn't matter. They were heaven. And aren't the little white chocolate hearts cute? I just melted some bark and drizzled the shapes on waxed paper and let set. I delivered a plate to my nice new neighbors and we're devouring the rest.