Saturday, May 30, 2009

Fall off the bone spicy baby back ribs

Have you ever wanted to try to make ribs, but been worried about tough meat? Fear no more! I made these for memorial day. It starts with a dry rub and a slow roast and is finished off with your favorite sauce on the grill. It's super easy!

Fall off the bone spicy baby back ribs
Makes 4 large servings
2 racks baby back ribs
2 tsp paprika
1 tsp chili powder
2 tsp garlic powder
1 tsp onion powder
1/8 tsp cayenne pepper
1/4 tsp ground black pepper
1 tsp salt
Your favorite barbeque sauce (I used Sweet Baby Ray's Honey Chipotle)

Preheat oven to 350. Mix all spices in a small bowl until well blended. Using your hands, rub spice mixture over the ribs until coated evenly. Place ribs, rounded side up, in a shallow baking dish and cover with foil. Bake 2 hours.
Preheat grill on high heat. Brush barbeque sauce over ribs and place on the grill. Cook covered 6 minutes. Brush more sauce over ribs and flip and grill 6 minutes more. Serve alongside with some corn and asparagus salad (pssst I blanched my asparagus and used canned corn as a shortcut) and dinner is done!

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Chef Fresco said...

These ribs look delish!

Melanie Busbee said...

I vant some!!! They look super tasty.

Heather said...

ohhh, droooool. those sound SO GOOD.

Anonymous said...

Thanks for sharing this yummy recipe!
I Buy Barbeques

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