Chile Corn Chowder
Makes 6 servings
Ingredients:
16 oz frozen sweet corn
2 poblano peppers (charred with skin removed), chopped
4 oz can whole or diced green chiles
1 potato, diced
6 green onions, chopped
2 chicken bouillion cubes
1/2 tsp crushed red pepper
2 tbsp oil
2 tbsp butter
2 tbsp flour
3 cups water
3/4 cup milk
1/4 cup sour cream
handful of chopped fresh parsley
salt and pepper to taste
Directions:
Heat oil in large pot over medium heat. Sautee onions and potatoes 4 minutes. Add chiles, red pepper, butter and flour and stir. Cook 1 minute more. Increase heat to medium high. Slowly add water, 1/2 cup at a time and stir to incorporate. Once all water has been added, drop in bouillion.
Bring to a boil. Reduced heat and simmer for 10 minutes. Add milk, corn, parsley and sour cream and stir. Cook until heated through and serve.
4 comments:
Looks so yummy and healthy!
Great photo. I love how the fresh parsley and chives are draped across the corn!
mmmmm that looks so good!! i love love love corn!
I like the idea of white chili. I would have never thought about adding potatoes, but it makes perfect sense!
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