After our scrumptious dinner at Magnolia Grill last night (more on that later), I opted for a chocolatey cake at Whole Foods instead of one of the desserts on the menu. I was not disappointed. This was a chocolate cake with layers of strawberry mousse, iced with chocolate ganache, and topped with a lovely chocolate heart and chocolate colored strawberry. This was really a large piece of cake, or what they call a mini-cake. It took hubby and I (okay mostly me) 2 days to eat, but it was absolute heaven and not overly sweet. Whole Foods knows how to do dessert, and despite being a little pricey for a mini-cake, it was a great deal compared to paying some 2 or 3 dollars more for something much smaller in a restaurant!