Monday, November 3, 2008

Carrot Cake

This was my second cake ever made from scratch and it turned out good. Refrigeration didn't harm it in any way either. The texture was really crumbly, but still moist. If I had to do again, I'd probably leave out the coconut, reduce the amount of nuts and add raisins. I'm glad I only used half the nuts called for too. The flavor was great but it was a little difficult to cut and serve. The recipe I used was from Simply Recipes.

My hubby blew out all 30 candles in one puff and I've been eating healthy cake all weekend! Yum!!!

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teg said...


Michael said...

Wow.. that looks ridiculously good.

Sorry I've been scarce lately.

Heather said...

yum! good job you!!! glad it turned out well - it looks super tasty :)

Triplet Mama said...

It looks amazing!

KATHY said...

Does carrot cake count as a veggie!?

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