This spring I purchased and cooked baby turnips (along with their greens) for the first time (and second, and third). I had never had turnips before and really enjoyed working with a new vegetable. This weekend at the grocery store, I was moved to purchase 5 large adult turnip bulbs. I'm a little intimidated by them, but am dying to cook them up. I was thinking about a gratin or something. Do you have a preferred way you cook turnips? Want to share?