So I made the sauce and lasagna yesterday and it was a long process, but it turned out excellent. I don't know if the recipe I used for the sauce was authentic or not, but when I followed it, I didn't really care for it much. I'm used to a marinara I guess which has a lot more flavor to me. Now to it's own credit, I couldn't find the lamb or the veal at my local grocery so I stuck to beef and pork. I added more garlic, fresh rosemary, some dried basil and a little splenda to kill some of the acidity. What I ended up with was tasty. I took photos of most of the process. For the lasagna, I pretty much followed the recipe. I did saute some mushrooms and wilt some spinach to layer in with the bechamel though.
It's asparagus season! Or close right? I tossed some in spicy olive oil, fresh flat leaf parsley and sprinkled with kosher salt and fresh ground pepper and threw those babies on the grill!
Dinner was yummy. I was pleasantly surprised with the end product! Wining and dining with friends was even more enjoyable. I'm happy to have leftovers today too!
Monday, April 14, 2008
Bolognese
Posted by
Jeni
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2 comments:
Oh my god, the yummiest lasagna of all times!
Thank you! I'm craving it today too. I think we're going to have to arm wrestle over the last piece for lunch tomorrow hahaha.
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